Author(s): Linda Doeser

Pre-Loved Books | Cooking, Food, Drink

Cook up a feast of Asian flavours in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes. 

Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques. 

Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir-fries, rice and noodles and even Eastern-style stir-fried desserts. 

200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time.