Author(s): Maryanne Blacker (Editor)

Pre-Loved Books | Women's Weekly

It's amazing what we've done with minced meat! Beef, lamb, chicken, pork and veal are used in more ways than you'd ever have thought possible, with fabulous flavours from around the world to give you a terrific variety of easy recipes. We used top-quality lean mince and we recommendyou do the same for best results. It should be finely ground (ask your butcher to grind it again or re-mince in your food processor at home, if necessary). If your prefer, buy and mince the cut of your choice.